VIETNAMESE BANH MI WRAPS

Farrah’s 12" Original Wraps
Pâté
Pickled carrots & daikon (cut into match sticks)
Spring onion (sliced)
Cucumber (thinly sliced)
Ham (thinly sliced)
Jalapeños (thinly sliced)
Mayo
Fresh coriander
Sesame seeds

Use Farrah’s Wraps straight from the packet. Spread each wrap with pâté all the way to the edges.

Down the centre of each wrap, layer ham, pickled carrots and daikon, spring onion, cucumber, and a few slices of jalapeño.

Drizzle with mayo and sprinkle with fresh coriander and sesame seeds.

Fold in edges and roll to form a parcel.

Try using grilled chicken or grilled pork as an alternative to ham.
To create a nice golden toasted colour on the outside of the wraps, toast in a fry pan with a touch of butter on both sides before filling with ingredients.