ROASTED MEDITERRANEAN VEGE WRAP

Farrah’s Wraps of your choice

ROAST VEGES
Pumpkin, cut into cubes
Cauliflower, cut into florets
Red onion, cut into wedges
Sumac
Garlic cloves, crushed
Olive oil
Canned chickpeas, drained and rinsed

TO SERVE
Feta, crumbled
Almonds, chopped
Pumpkin seeds
Pomegranate seeds
Parsley, chopped
Mescaline lettuce
Yoghurt, lemon & tahini dressing

Preheat oven to 180°C.

Place all roast vege ingredients (except chickpeas) onto a lined baking tray and toss to combine

Roast for 30 minutes until almost tender. Then add the chickpeas and season with salt and pepper and roast for an additional 10 minutes.

Scatter vegetables with feta, almonds, pumpkin seeds, pomegranate seeds and parsley.

Assemble the mescaline lettuce in your Farrah’s Wrap, and top with the roasted vege mix and yogurt dressing..

Yoghurt, lemon & tahini dressing is as simple as it sounds, just add 1 tsp of lemon and tahini to ½ cup plain yoghurt.
Experiment with other herbs and spices to add more or less heat.