Pulled Pork & Crunchy Slaw Wraps

Farrah’s 8" Original Wraps
Pulled pork
Barbecue sauce to serve
Grated carrot
Red and green cabbage, thinly sliced
Coriander 

Warm the cooked pulled pork as required.

To make the slaw, combine carrot, cabbage and coriander.

Layer slaw, pulled pork and BBQ sauce down the centre of the wrap and roll the wrap to secure.

  • Make your own pulled pork the day before required. Or pre-prepared pulled pork is available to purchase through various distributors.
  • Leftover pulled pork is great in toasted quesadillas with cheese as another tasty menu option.