Caesar Wrap Pockets

Farrah’s 10” Original Wraps
Chicken breasts, sliced
Olive oil
Bacon
Cos lettuce, sliced
Garlic, finely minced
Anchovy fillets, finely minced into a paste
Salt
Black pepper
Lemon juice
Worcestershire sauce
Dijon mustard
Parmesan cheese, finely grated
Olive oil

Add the olive oil to a frying pan and fry the chicken until golden and thoroughly cooked, place to one side. In the same pan, fry the bacon until crispy and cooked.

To make the dressing:

In a bowl, combine the garlic, anchovy, salt, pepper, lemon juice, Worcestershire sauce, Dijon mustard and parmesan cheese.

When combined, slowly whisk in the olive oil until creamy. In a bowl, mix together the lettuce leaves and salad dressing.

Place ¼ of the lettuce down the middle of the Wrap, top with ¼ of the chicken and bacon. Repeat with the remaining Wraps.

Fold up bottom third of the Wrap, fold over the left side, then right side to form the Wrap.