Farrah’s 10" Wholemeal Wraps are made using the finest plain and wholemeal wheat flour. They’re strong and pliable and can be used straight from the pack. An ambient product, with a 120-day shelf-life (unopened) from the date of manufacture, they’re best stored in your dry store, even after opening. Extremely versatile - filled, folded, wrapped, stacked or baked in a wide range of wrap recipes.

This product meets the Ministry of Education green approved nutrition standards as part of the Ka Ora, Ka Ako healthy school lunches programme. It’s the perfect addition as a hot or cold school lunch menu item to get the kids coming back for more!

After some quick healthy school lunch recipe ideas and inspiration?
Contact us for a copy of our "Lunch in Schools" recipe book! info@farrahs.co.nz

INGREDIENTS
Wholemeal wheat flour (32.5%), wheat flour, water, vegetable oil [with antioxidant (307)], raising agents (450, 341, 500), rice flour, wheat fibre, emulsifier (471), preservatives (282, 200), salt, acidity regulator (297), sugar, wheat gluten, vegetable gums (415, 466), enzymes (wheat).

Contains wheat, gluten.

• Vegetarian
• Vegan
• Halal Certified
• Dairy Free
• Yeast Free
• New Zealand made